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Vol 98, No 9 (2019)
The content of some contaminants in vegetables grown on school grounds
Daukaev R.A., Larionova T.K., Stepanov E.G., Afonkina S.R., Fazlieva A.S., Usmanova E.N., Allayarova G.R., Adieva G.F., Zelenkovskaya E.E.
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(Rus)
Vol 99, No 12 (2020)
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Kuchma V.R., Gorelova Z.Y., Ivanenko A.V., Petrenko A.O., Solovieva Y.V., Letuchaya T.A.
PDF
(Rus)
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