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Volume 96, Nº 10 (2017)
Bacteria and parasitic pathogens in conditions of chemical pollution of water from surface water bodies
Rakhmanin Y., Ivanova L., Artemova T., Zagaynova A., Gipp E., Nedachin A., Maksimkina T., Kuznetsova K., Aslanova M., Novozhilov K., Gritsyuk O., Malysheva A., Abramov E., Kamenetsky D., Vodianova M.
PDF
(Rus)
Volume 100, Nº 3 (2021)
The intestinal microbiota of rats under the influence of biotechnological strains of microorganisms from various taxonomic groups
Sheina N., Budanova E., Kolesnikova V., Mjalina L., Sazonova L.
PDF
(Rus)
Volume 97, Nº 5 (2018)
Study of species diversity and antimicrobial resistance of microflora of the Rostov-on-Don water bodies
Bereznyak E., Trishina A., Verkina L., Poleeva M., Simonova I., Bareeva A.
PDF
(Rus)
Volume 100, Nº 11 (2021)
Species composition of certain strains of microorganisms in the development of upper respiratory tract disease in agricultural workers
Masyagutova L., Gizatullina L., Gainullina M., Vlasova N., Rafikova L., Khairullin R., Aralbaev K., Ivanova R.
PDF
(Rus)
Volume 99, Nº 4 (2020)
Effect of pollutants on biochemical properties of microorganisms
Boiko O., Dotsenko Y., Gudinskaya N., Boiko V., Mukhamedzyanova R., Kozak D., Stenkin F.
PDF
(Rus) PDF
(Eng)
Volume 102, Nº 2 (2023)
Primary sanitary and hygienic assessment of microorganisms used in biotechnology
Korolik V., Sheina N., Mjalina L., Sazonova L., Drugova E.
PDF
(Rus)
Volume 99, Nº 3 (2020)
The role of disinfectological investigations in the management of the complex of preventive activities
Serov A., Shesotpalov N., Gololobova T., Fedorova L., Khrapunova I., Merkulieva A.
PDF
(Rus)
Volume 99, Nº 10 (2020)
Impact of metal nanoparticles on the ecology of soil biocenosis (literature review)
Sosedova L., Novikov M., Titov E.
PDF
(Rus)
Volume 98, Nº 10 (2019)
Antimicrobial activity and minimum effective concentrations of chemical compounds found in disinfectants
Shestopalov N., Fedorova L., Skopin A.
PDF
(Rus)
Volume 102, Nº 12 (2023)
Microbial risks associated with microplastics in the food chain and possible control measures (literature review). Part 1. Dietary intake and influence on the gut microbiota
Sheveleva S., Markova Y., Efimochkina N., Minaeva L., Bykova I., Zinurova E., Smotrina Y., Polyanina A., Stetsenko V., Khotimchenko S.
PDF
(Rus)
Volume 103, Nº 11 (2024)
Dental status as an indicator of the intensity of exposure to chemical pollution of the air in the working area
Zaydullin I., Karimova L., Kaptsov V., Karimov D., Muldasheva N.
PDF
(Rus)
Volume 99, Nº 7 (2020)
Antibiotic properties of nisin in the context of its use as a food additive
Bagryantseva O., Khotimchenko S., Petrenko A., Sheveleva S., Arnautov O., Elizarova E.
PDF
(Rus)
Volume 103, Nº 2 (2024)
Hygienic efficiency of ultraviolet disinfection of water in centralized drinking and household water supply systems (systematic review)
Kirpichenkova E., Dzhikiya I., Kolodina D., Onishchenko G.
PDF
(Rus)
Volume 96, Nº 11 (2017)
Evaluation the effectiveness of test-systems for rapid implementation of sanitary-bacteriological analysis of water
Ivanova L., Artemova T., Zagaynova A., Gipp E., Maksimkina T., Krasnyak A., Shustova S., Yurtseva N., Raykovich-Bleyzer L., Sips Z., Kherterikh S., Bruin B., Gubin S., Bryznyuk N.
PDF
(Rus)
Volume 98, Nº 9 (2019)
Survival of bacteria in a simulation of surrounding surfaces of constructions for salt therapy
Kuznetsova M., Mammaeva M., Barannikov V., Kirichenko L.
PDF
(Rus)
Volume 103, Nº 7 (2024)
Assessment of efficiency of sanitary treatment of technological equipment at meat processing industry enterprise
Ilyakova A., Gonchar A., Eremeeva N., Demina Y.
PDF
(Rus)
Volume 96, Nº 11 (2017)
About the health and environmental significance of blastocystis hominis in the system of state monitoring
Kuznetsova K., Shikhbabaeva F., Aslanova M., Rudinsky A., Zagaynova A.
PDF
(Rus)
Volume 100, Nº 1 (2021)
Impact of metal nanoparticles on the ecology of aquatic biocenosis and microbial communities (Review)
Sosedova L., Titov E., Novikov M., Shurygina I., Shurygin M.
PDF
(Rus)
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Dicas:
  • Palavras-chave são sensíveis a maiúsculas
  • Preposições e conjunções ingleses são ignoradas
  • Busca é feita por todos os palavras-chave (agente AND experimentador) por omissão
  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
  • Exclua uma palavra utilizando o sinal - (hífen) ou operador NOT; ex.: concurso-de beleza ou concurso NOT de beleza
  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.