Political cuisine as a phenomenon and object of interdisciplinary study

作者: Fais-leutskaia O.D¹
隶属关系:
1. Institute of Ethnology and Anthropology, Russian Academy of Sciences
期: 编号 1 (2023)
页面: 238-242
栏目: Articles
URL: https://clinpractice.ru/0869-5415/article/view/672322
DOI: https://doi.org/10.31857/S0869541523010141
EDN: https://elibrary.ru/PNNERU
ID: 672322

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Institute of Ethnology and Anthropology, Russian Academy of Sciences

Email: oxana-fais@yandex.ru
Moscow, Russia

Agull� F. Llibre de cuina catalana. Barcelona: AltaFulla, 1990.
Colas A., Edwards J., Levi J., Zubaida S.Introduction: Food, Drink, and Modern Social Theory // Food, Politics, and Society: Social Theory and the Modern Food System. Oakland: University of California Press, 2018. P. 1-20.

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